Ca’Natura Pecorino IGT Organic

Colour: straw yellow tending to golden with a good consistency.

Nose: intense, elegant with fruity notes of apricot, citrus, tropical pineapple, a herbaceous, lime.

Taste: an energetic freshness pervades the mouth with the right level of minerality, perfectly balanced with a warmth and softness of wine with a certain character. Herbaceous vegetal notes accompany the olfactory hints in a long mineral finish.

Born in one of the most vocated areas of Abruzzo, from an old vineyard trained in Tendone, at an ideal altitude to ensure a formidable temperature range and with a magnificent exposure.

An extraordinary Pecorino obtained from a harvest in early September, strictly manual, of a certified organic farming, which ensures maximum respect for the surrounding environment.

A vinification performed in thermo-conditioned steel vats followed by a 3-month refinement in cement tanks, and then bottling in total absence of oxygen.

A wine to be served cold, at a maximum of 6-8 degrees, with aperitifs, hors d’oeuvres, seafood, vegetarian dishes, white meats and fresh or medium-aged cheeses. We imagine it with swordfish carpaccio, chickpea and prawn soup, cannelloni with spinach, Milanese cutlet.