Fornacella & Arrosticini – Montepulciano d’Abruzzo DOC

Visiting Abruzzo for the first time? This label describes exactly how to fully live the Abruzzo tradition: drink the king of Abruzzo red wines. Eat the famous Arrosticini, skewers of sheep meat, and cook them on the one and only “Forcella”. Intense ruby red in color, the nose expresses notes of red jam, raspberry, and blueberry. In the mouth, it is full and enveloping.