Bakan Passerina brut sparkling organic 0,75


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Straw yellow with sparkling golden hues and a lively, persistent perlage.
Quality sparkling wine (VSQ) from Passerina grapes.
Vinification in stainless steel tanks, Martinotti-Charmat sparkling process for 3 months in autoclave.
Container size
Serving temperature
Food matching
Aperitifs, starters, seafood, vegetarian dishes, meat and cheese.
When to drink it
Every occasion becomes magical if you uncork a sparkling wine.
Storage time
Well stored, even 24 months, although we recommend within a year.
SKU: 1BKN00PSS0075P Categories: , , , Tags: , ,

Sparkling wine Passerina brut Torri Bakán

Sensory notes

Colour: A straw yellow with sparkling golden reflections, loaded with a lively and persistent perlage.
Nose: The nose evokes scents of white flowers, including sage, broom and a fruity note of peach and apricot.
Taste: On the palate it is pungent, fresh and savoury, in perfect coherence with the nose and in excellent balance with a delicate softness. An intense citrus fruitiness welcomes a long and persistent finish.

Born in one of the most vocated areas of Abruzzo, from an old vine grown in Tendone, at an ideal altitude to guarantee a formidable temperature range and with a magnificent exposure.

A quality sparkling wine made from Passerina grapes, obtained from a strictly manual harvest in the first ten days of September, from a certified organic agriculture, which guarantees the utmost respect for the surrounding environment.

Vinification and sparkling process
A vinification performed in thermo-conditioned steel vats followed by a sparkling process using the Martinotti-Charmat method for at least 3 months in autoclaves, and then isobaric bottling and corking.

How to pair our Bakàn Passerina spumante brut wine
A sparkling wine to be served cold, on 4-6 degrees maximum with aperitifs, appetizers, seafood, vegetarian dishes, meats and cheeses. We imagine it with a risotto allo scoglio (with seafood), a sauté of mussels, a nice courgette omelette, stuffed pork loin or roast turkey rump.

Weight 1,45 kg

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