Red wine Montepulciano d’Abruzzo DOC Bag in box Torri Cantine
Colour: A ruby red, almost impenetrable, with interesting purple reflections when young.
Nose: The nose reveals an interesting bouquet of red flowers, violets and carnation, which are well matched with a hint of blackberries, plums and sour cherries, supported by subtle balsamic notes.
Taste: Intense and persistent, consistent with the nose, it is characterised by the right warmth and a nice softness following, in magnificent harmony with the soft and proportionate tannins, supported by a good freshness and an interesting mineral finish.
Born in one of the most vocated areas of Abruzzo, from an old vineyard trained to Tendone, at an ideal altitude to ensure a formidable temperature range and with a magnificent exposure.
A Montepulciano d’Abruzzo DOC obtained from a harvest in the first ten days of October, strictly manual, from a certified organic agriculture, which ensures maximum respect for the surrounding environment.
A vinification in thermo-conditioned steel vats, followed by a malolactic fermentation and a subsequent maturation of 6 months in cement tanks before being bottled in the total absence of oxygen.
How to pair our Montepulciano d’Abruzzo wine
Served on 14-16 degrees it is perfect for any occasion, pleasing all red wine lovers, especially if paired with well-structured and tasty dishes: aperitifs, appetizers, first courses, vegetarian food, red meat and medium and long seasoned cheeses.
Let’s imagine some gnocchetti with meat sauce, a pork steak in red wine and a nice seasoned pecorino di grotta.