Ca’Natura Montepulciano d’Abruzzo DOC Organic

Colour: bright and full ruby red, almost impenetrable with purple hues and good consistency.

Nose: intense and fine with immediate hints of ripe fruit, blackberry, plum, black cherry, dried rose.

Taste: on the palate there is a tenacious spread of red fruit in clear harmony with the aromas and a warmth and softness extraordinarily balanced with a marked freshness and absolutely smooth and pleasant tannins. The finish is pleasantly persistent and savoury.

Born in one of the most vocated areas of Abruzzo, from an old vineyard trained to Tendone and Filare, at an ideal altitude to ensure a formidable temperature range and with a magnificent exposure.

A Montepulciano d’Abruzzo DOC obtained from a harvest in the first ten days of October, strictly manual, of a certified organic farming, which ensures maximum respect for the surrounding environment.

A vinification in thermo-conditioned steel vats, followed by a malolactic fermentation and subsequent maturation for 6 months in cement tanks, and then bottled in the total absence of oxygen.

To be served on 14-16 degrees and possibly with a nice wide goblet, and we recommend to always uncork it a little bit before serving, so that it can open and express itself at its best.

Impeccable on any occasion, it can be enjoyed alone or in company, better if paired with well-structured and tasty dishes: aperitifs, appetizers, vegetarian dishes, red meats and medium and long aged cheeses.

Think of pappardelle with goose ragout, aubergine pie, grilled meats, stuffed turkey, straccetti with gorgonzola.