Author Archives: Silvia Monopoli

French Macarons with white chocolate ganache

macarons_moon

Macarons are delicious and refined sweets of the French culinary tradition, beautiful to look at and a melting treat for the palate, we offer you this recipe made with the classic French meringue and white chocolate ganache, in a romantic pink version. Servings: 40 macarons Preparation: 40 minutes Cooking time: 10 – 12 minutes Total: […]

“Ciambelline” with wine

ciambelline

Recipe by Silvia Monopoli “Ciambelline” look like mini doughnuts and are one of the simplest and best-loved sweets of the Lazio tradition. They have a rustic consistency and a unique and genuine flavour. The secret to making excellent ciambelline is wine, first and foremost: not just any wine for cooking, but a good, fragrant wine, […]

Pumpkin and amaretti cake with orange glaze

pumpkin_cake

Pumpkin and amaretti cake with orange glaze is a soft dessert perfect for autumn. The pumpkin gives the cake moisture and softness, giving it a deep orange colour. The Amaretti biscuits combines perfectly with the sweetness of pumpkin. And the orange glaze gives it a fresh and aromatic note making it truly exquisite. The recipe […]

Baked camembert with berries, honey, walnuts and fresh thyme

baked_camembert

Recipe by Silvia Monopoli For a refined and tasty start or end to a meal, here is a super quick recipe, paired with a red wine from Torri Cantine’s Turan range. Preparation: 15 minutes Cooking: 10 minutes Difficulty: easy Ingredients 2 camembert cheese 4 walnuts 4 sprigs fresh thyme 2 tbsp honey  Currants and blackberries to taste […]

Salted salmon and cheese puffs with skyr

salted_salmon

Recipe by Silvia Monopoli Salted salmon and cheese puffs with skyr are a tasty and original appetiser, perfect for special occasions. The delicate choux pastry casing holds a soft, savoury filling that is a perfect match for the smoked salmon, while fresh dill and a nice currant give it freshness. The most beautiful and delicious […]

Roasted Beef Brisket in red wine

Recipe from Silvia Monopoli Roasted brisket in red wine is a traditional main dish that has a mouth watering taste and is full of personality. Braised beef brisket that is one of the great classics of the Italian cuisine, perfect for Sunday family lunch or dinner special among friends. Its preparation is not complex at […]