Tag Archives: recipe

Pork fillet cooked at low temperature


Recipe by Elisa Bellacomo Difficulty: low Preparation time: about 1 hour and 45 minutes Ingredients (for 4 people): 500/600 g pork fillet 12/16 leaves of black cabbage 1 poached garlic clove extra-virgin olive oil to taste 1 pomegranate 1 drop of cold water 1 teaspoon of starch butter to taste salt to taste pepper to […]

Baked camembert with berries, honey, walnuts and fresh thyme


Recipe by Silvia Monopoli For a refined and tasty start or end to a meal, here is a super quick recipe, paired with a red wine from Torri Cantine’s Turan range. Preparation: 15 minutes Cooking: 10 minutes Difficulty: easy Ingredients 2 camembert cheese 4 walnuts 4 sprigs fresh thyme 2 tbsp honey  Currants and blackberries to taste […]