Category Archives: Food & Wine

Pokè Bowl

poke_bowl

Pokè originated as a snack for Pacific Ocean fishermen, who ate fish left over from the day’s fishing, cut into chunks, and a few other ingredients, such as kukui nut pulp, sea salt and soy sauce. However, there is a difference between Pokè, the national dish of Hawaii, and the “Pokè Bowl”, a Euro-Asian contamination, […]

French Macarons with white chocolate ganache

macarons_moon

Macarons are delicious and refined sweets of the French culinary tradition, beautiful to look at and a melting treat for the palate, we offer you this recipe made with the classic French meringue and white chocolate ganache, in a romantic pink version. Servings: 40 macarons Preparation: 40 minutes Cooking time: 10 – 12 minutes Total: […]

Cherry pavlova

Pavlova

Pavlova is one of our favorite desserts. It’s beautiful and good, but also quite easy to make. That’s why we asked Silvia to make one for us in combination with Pinot Grigio from the new Torri Cantine 1967 selection. A marvel for the eyes and for the taste! Serves: 8-10 people | Preparation: 40 min […]

“Ciambelline” with wine

ciambelline

Recipe by Silvia Monopoli “Ciambelline” look like mini doughnuts and are one of the simplest and best-loved sweets of the Lazio tradition. They have a rustic consistency and a unique and genuine flavour. The secret to making excellent ciambelline is wine, first and foremost: not just any wine for cooking, but a good, fragrant wine, […]

Pork fillet cooked at low temperature

pork_fillet

Recipe by Elisa Bellacomo Difficulty: low Preparation time: about 1 hour and 45 minutes Ingredients (for 4 people): 500/600 g pork fillet 12/16 leaves of black cabbage 1 poached garlic clove extra-virgin olive oil to taste 1 pomegranate 1 drop of cold water 1 teaspoon of starch butter to taste salt to taste pepper to […]

Pumpkin and amaretti cake with orange glaze

pumpkin_cake

Pumpkin and amaretti cake with orange glaze is a soft dessert perfect for autumn. The pumpkin gives the cake moisture and softness, giving it a deep orange colour. The Amaretti biscuits combines perfectly with the sweetness of pumpkin. And the orange glaze gives it a fresh and aromatic note making it truly exquisite. The recipe […]

Fettuccine with lamb ragout

fettuccine_cerasuolo

Recipe by Elisa Bellacomo A great Sunday classic presented in a country chic key by our food blogger friend Elisa Bellacomo. Preparation time: 1 hour + about 2 hours cooking time Difficulty: low Ingredients (doses for 4 people) For the fettuccine: 3 medium eggs 300 g of flour 00 1 pinch of salt For the […]

Pears in wine and custard

pears_in_wine

Recipe by Silvia Monopoli Pears in Rosarubra Intimo Wine are prepared by cooking the peeled pears in wine over a very low flame until most of the wine has evaporated, and accompanying them with a delicate vanilla custard. Ingredients for pears in wine 750 ml of Intimo Rosarubra wine 250 g of water 350 g […]

Baked camembert with berries, honey, walnuts and fresh thyme

baked_camembert

Recipe by Silvia Monopoli For a refined and tasty start or end to a meal, here is a super quick recipe, paired with a red wine from Torri Cantine’s Turan range. Preparation: 15 minutes Cooking: 10 minutes Difficulty: easy Ingredients 2 camembert cheese 4 walnuts 4 sprigs fresh thyme 2 tbsp honey  Currants and blackberries to taste […]