Tag Archives: pecorino

Food & Wine

Pokè Bowl

Posted on by Silvia Monopoli
poke_bowl
24
Mar

Pokè originated as a snack for Pacific Ocean fishermen, who ate fish left over from the day’s fishing, cut into chunks, and a few other ingredients, such as kukui nut pulp, sea salt and soy sauce. However, there is a difference between Pokè, the national dish of Hawaii, and the “Pokè Bowl”, a Euro-Asian contamination, […]

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Biodynamic agriculture, Rosarubra

To the moon and back

Posted on by Andrea Anselmino
26
May

Posted by Andrea Anselmino The smell of summer in the air, the sound of waves crashing on the shore, sunset, the inebriating scents of the sea and the right wine bottle to greet such beauty… It was indeed a strange summer, living in fear, hesitations and very few trips. But who said that to be […]

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