Tag Archives: trebbiano

“Ciambelline” with wine


Recipe by Silvia Monopoli “Ciambelline” look like mini doughnuts and are one of the simplest and best-loved sweets of the Lazio tradition. They have a rustic consistency and a unique and genuine flavour. The secret to making excellent ciambelline is wine, first and foremost: not just any wine for cooking, but a good, fragrant wine, […]



Trebbiano is a white grape variety with origins that date back to Roman times, if not even Etruscan, although this is only a hypothesis given that precise documentation on the matter has never been found. History Over the centuries its presence on the territory gradually consolidated and in Italy today it represents one of the […]