Tag Archives: pinot grigio

Cherry pavlova


Pavlova is one of our favorite desserts. It’s beautiful and good, but also quite easy to make. That’s why we asked Silvia to make one for us in combination with Pinot Grigio from the new Torri Cantine 1967 selection. A marvel for the eyes and for the taste! Serves: 8-10 people | Preparation: 40 min […]

You can call them ENOTIONS, if you want


Article by Alessandra Riccitelli Pinot Grigio owes its etymology to France: “Pin” means “pine” in French, and this name was given to it because of the similarity between the bunch of grapes and the pine cone, it is made up of very small berries that are close together. Considered to all intents and purposes an […]