Recipe by Silvia Monopoli For a refined and tasty start or end to a meal, here is a super quick recipe, paired with a red wine from Torri Cantine’s Turan range. Preparation: 15 minutes Cooking: 10 minutes Difficulty: easy Ingredients 2 camembert cheese 4 walnuts 4 sprigs fresh thyme 2 tbsp honey Currants and blackberries to taste […]
Chardonnay is an international grape variety that is highly adaptable to the various soils and climates of the world, so much so that it has spread everywhere and is now present in every vine-growing country. History Some legends tell of its origins in ancient Persia, while others claim that the birth of Chardonnay is linked […]
Recipe by Silvia Monopoli Salted salmon and cheese puffs with skyr are a tasty and original appetiser, perfect for special occasions. The delicate choux pastry casing holds a soft, savoury filling that is a perfect match for the smoked salmon, while fresh dill and a nice currant give it freshness. The most beautiful and delicious […]
Look at the Video Post. The Montepulciano d’Abruzzo DOCG Riserva of the Turan Line – produced by Torri Cantine – originates between Colonnella and Controguerra, in the province of Teramo, in a magnificent vineyard over 50 years grown with a canopy system at an altitude of 290 meters with a perfect south / south-east exposure. […]
Look at the Video Post. In the province of Teramo between Colonnella and Controguerra, in a fifty-year old vineyard with canopy style training, at 290 meters asl and magnificently exposed to south-south / east, the DOCG of the Turan Line of the Torri Cantine is born. Produced with 100% pure montepulciano d’Abruzzo grapes, from a […]
Cerasuolo d’Abruzzo is produced with the Montepulciano grape and is one of the most popular Italian rosé wines. This vine has some antioxidant substances that have made it one of the longest-lived in Italy over time. It is a DOC wine that can be produced in the provinces of Chieti, L’Aquila, Pescara and Teramo. Talking […]
Trebbiano is a white grape variety with origins that date back to Roman times, if not even Etruscan, although this is only a hypothesis given that precise documentation on the matter has never been found. History Over the centuries its presence on the territory gradually consolidated and in Italy today it represents one of the […]
Yes to Biodynamic but consciously Good morning everyone! I am Andrea Anselmino. I graduated from the Faculty of Viticulture and Oenology in Milan. It has just been a year since I have opened my Instagram page @thewinesouls_, where I write and talk about wine and wineries and what they give me at an emotional level. […]
Recipe from Silvia Monopoli Roasted brisket in red wine is a traditional main dish that has a mouth watering taste and is full of personality. Braised beef brisket that is one of the great classics of the Italian cuisine, perfect for Sunday family lunch or dinner special among friends. Its preparation is not complex at […]
As we have seen, the processes after the vinification, meaning the phases of maturation/ageing and refinement, are absolutely necessary for the success of a wine which, once produced, needs to stabilize itself by ageing inside a container where it has the opportunity to evolve its organoleptic characteristics. Maturation will lead to its transformation, modifying in […]
Français
Deutsch
Offers