Recipe by Silvia Monopoli Salted salmon and cheese puffs with skyr are a tasty and original appetiser, perfect for special occasions. The delicate choux pastry casing holds a soft, savoury filling that is a perfect match for the smoked salmon, while fresh dill and a nice currant give it freshness. The most beautiful and delicious […]
Recipe from Silvia Monopoli Roasted brisket in red wine is a traditional main dish that has a mouth watering taste and is full of personality. Braised beef brisket that is one of the great classics of the Italian cuisine, perfect for Sunday family lunch or dinner special among friends. Its preparation is not complex at […]
Recipe by Chef Silvia Monopoli Preparation: Easy Time 50 minutes Ingredients 500 gr lamb pulp 1 glass of extra virgin olive oil 100 gr fresh mint 1 tablespoon of brown sugar Preparation Wash and dry the mint, blend it with the extra virgin olive oil and brown sugar and keep the sauce aside. Using a […]
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