Tag Archives: brochettes d'agneau

Lamb skewers with mint sauce

Brochettes d'agneau

Recipe by Chef Silvia Monopoli Preparation:  Easy Time 50 minutes Ingredients 500 gr lamb pulp 1 glass of extra virgin olive oil 100 gr fresh mint 1 tablespoon of brown sugar Preparation Wash and dry the mint, blend it with the extra virgin olive oil and brown sugar and keep the sauce aside. Using a […]