UNCØDE – Red Berry Grapes – 9%

Tasting Notes

Colour: Pale ruby red with purple hues and excellent brilliance. Good body, consistent with the wine’s style.

Nose: Intense and vibrant, with a well-balanced complexity. Fresh fruity notes of cherry, black cherry, redcurrant and raspberry blend with clean, precise floral notes of violet and plum. A delicate, youthful sweetness reminiscent of freshly pressed grape juice completes the bouquet, revealing a distinctly refined quality.

Palate: Exceptionally smooth and seductive, almost off-dry, with a red-fruit sweetness that fills the palate, making every sip particularly enjoyable.

The alcohol is virtually imperceptible. Combined with the wine’s velvety smoothness, it balances the pronounced freshness resulting from an early harvest. The rounded, unobtrusive tannins are free from any unpleasant astringency, leading to a persistent and delicate almond-like note on the finish.

Harvest

The vineyards are located in the most prestigious wine-growing areas of Abruzzo. The vines, trained using the traditional Abruzzo pergola system, undergo an early harvest during the second ten days of September. Their ideal altitude ensures excellent diurnal temperature variations, while their outstanding exposure contributes to optimal grape quality.

Winemaking

Red vinification takes place in temperature-controlled stainless-steel tanks, followed by six months of maturation, also in stainless steel. Bottling is then carried out in completely oxygen-free conditions.

How to Pair Our UNCØDE Red Berry Wine

An innovative wine and the smart choice for brunches, business lunches or informal occasions. The perfect balance between taste, professional clarity and responsibility – impeccable in any formal setting or convivial gathering.

Easy-drinking and refreshing, juicy and free from the flatness typically associated with dealcoholised products. We recommend serving it well chilled, at approximately 10–12°C, up to a maximum of 14°C.

A perfect light choice for aperitifs and for pairing with seafood, vegetarian dishes, white meats, and fresh or medium-aged cheeses.