Bakán Passerina DOC Torri

Sensory Notes
Color: Bright straw yellow with a beautiful consistency.
Nose: A good intensity characterized by a succession of floral and fruity notes, with a predominance of sage, broom, peach, and apricot, supported by citrus nuances and a slight salinity.
Taste: In the mouth, a growing freshness proportional to the sapidity, balanced by a subtle and appreciated sweetness, with a finish in line with expectations, finely acidic and pungent.

Vintage
It comes from one of the most renowned areas in Abruzzo, from an old vineyard grown on pergolas, at an ideal altitude ensuring an impressive temperature range and a wonderful exposure.

A Passerina obtained from a mid-September harvest, rigorously hand-picked, within the framework of certified organic farming, ensuring the greatest respect for the environment.

Vinification
Vinification carried out in thermo-conditioned steel tanks, followed by a 4-month aging in cement tanks, before being bottled under complete oxygen exclusion.

Food and Wine Pairing with our Bakán Passerina DOC
A wine to be served chilled, between 6 and 8 degrees Celsius, with appetizers, starters, fish dishes, vegetarian dishes, white meats, and fresh or medium-aged cheeses. We imagine it with salmon in crust, sea bass carpaccio with orange, asparagus risotto, or duck breast with balsamic vinegar.