Category Archives: Biological agricolture

A new wine project: Sesto Armonico

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Sesto Armonico Montepulciano D’Abruzzo DOC from the Musikè winery was born with the project commissioned by Maestro Peppe Vessicchio and Riccardo Iacobone, owner of the “Rosarubra” and “Torri” cellars of Abruzzo. Linked by a beautiful friendship and a passion for good wine and good music, the Maestro and the Entrepreneur have combined their energies and […]

Organic agriculture: Torri Cantine’s virtuous choice

In Italian viticulture, many wineries have chosen organic production to respect nature and environmental sustainability. Torri Cantine belongs to one of these companies. The winery was established in 1966 and is  located in Colline Teramane zone, one of the most renowned areas of Abruzzo for wine production. But what exactly does it mean to choose […]

Montepulciano grape, prince of Abruzzo

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Article by Carla Benvenuto Whenever talking about wines from Abruzzo, the first thought goes to Montepulciano. That’s right. It is impossible to consider Abruzzo wines without mentioning, among red wines, the most representative of this region. The vine Montepulciano is a native black grape variety of central Italy, mostly cultivated in Abruzzo, Marche and Umbria […]

The Bag in Box: a game-changer wine

Article by Carla Benvenuto. Wine bottles purists may scoff at wine preserved inside the so-called Bag in Box (aka BiB). But this modern packaging presents countless benefits; even though it cannot be compared – in a romantic way – to the glass, the BiB is now chosen over the bottle. Let’s see give it a […]

A starry night – Bakan Passerina Brut

Article by Andrea Anselmino ‘I like the night. Without the dark, we’d never see the stars’ – Stephany Meyer. I would like to start this article quoting the beautiful words of Stephany Meyer. As she says, I too love the silence, the darkness and the calm of the night. In everyone’s life, there are nights […]